In Overheard, we're sharing all of the best tidbits we couldn't help picking up on -- from smart tips on the Hotline to funny quotes heard around the water cooler and more -- so we can all be in the know.
The fresher the egg, the better the flavor. Because the sell-by date for eggs in a supermarket (with U.S.D.A. inspection) can be up to 45 days after the packing date, Eastman has a quick and easy way to check for freshness: the Julian date. Every egg carton has a code printed on its side, and the last 3 digits of this code are called the Julian date. The code uses a number from 001 to 365 to correspond to a day of the year and indicate when they were packaged. For example, 001 is January 1st and 365 is December 31st.
Thus, to find the freshest eggs, you'll generally want to select the highest number you can find—with one caveat. As Food52er Andy Petersnotes, choosing the highest number you can find only works after day 45 of the year (assuming the 45-day limit holds true), so bear that in mind early in the year. For example, in mid-January, you'd want to buy eggs with a lower number of 005 rather than ones with a higher number like 362.
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