A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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4 Comments
daracooks
October 4, 2009
I think you hit the real selling point, it's cute and that hands down justifies purchasing it. You are too funny.
Kelsey B.
September 30, 2009
I agree with witloof - I love all clad, especially my 4 qt saute pan with a splatter screen and lid - perfect for just about everything, especially making a sauce and adding pasta at the end for a quick twirl before serving.
witloof
September 27, 2009
i use my all clad three quart pot every single day -- it is a good size to cook oatmeal, polenta, pasta, soup, or veggies for one or two, doesn' t have a hot spot, and is so easy to clean.
Amanda H.
September 27, 2009
That's a handy size. I use a 4-quart copper saute pan all the time, as well. Good for everything from blanching asparagus to braising chicken.
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