In Overheard, we're sharing all of the best tidbits we couldn't help picking up on—from smart tips on the Hotline to funny quotes heard around the water cooler and more—so we can all be in the know.
Earlier this week, Ali Slagle taught us all how to hard cook lots of eggs at once. In an oven. With a wet tea towel.
If that set-up makes you nervous (though it needn't, as long as you make sure the entire tea towel is wet—we won't tell you how we know that...), inpatskitchen revealed an alternative method:
Last year I found an article that said to set your eggs in muffin tins and bake at 325° F for 30 minutes. Using tongs, transfer [the eggs] to a bowl of ice water. It worked perfectly for me!
Tell us: What's your favorite way to hard cook eggs?
Photo by James Ransom
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Written by: Lindsay-Jean Hard
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