Steaking a Claim in Salad Lunch
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
Popular on Food52
Becca August 10, 2015
These look fabulous but what kid would EVER eat like this!! Although my girl has a more advanced palate than most, she would NEVER eat half of these things! What's your secret??
Amanda H. August 10, 2015
Hi Becca, thanks for your note. Our kids seem to be pretty adventurous -- I did write this post about our approach, which isn't for everyone: https://food52.com/blog/13177-parenting-lunchmaking-and-hoping-your-kids-will-love-food
See what other Food52 readers are saying.