Every Sunday, we'll round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: A travel writer contemplates her role in a food magazine's demise, why the macaroni and cheese company just bought the ketchup company, and a conversation on modern mixology.
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Here are 7 of our favorite things we read this week:
This article did the rounds on our intra-office chat when we learned that Duane "The Rock" Johnson eats more cod per year than anyone should in a lifetime (820 pounds per, to be exact) and this woman is concerned for him. (FiveThirtyEight and The Toast)
An oldie but goodie: Ann Patchett reflects on her years spent traveling and eating on Gourmet magazine's dime; we reflected on ways to convince A&M to expand into travel and send us on fabulous trips for "research." (Wall Street Journal)