On Tuesday, Genius Recipes "wobbled into the world like a just-born turtle" (those are Kristen's words). While Genius Recipes might still be newly-hatched in the world of cookbooks, it's already making its way into homes from the U.S. to Finland to South Africa.
Take your book out of its box (and if you haven't ordered one already, what are you waiting for?) and let it toddle into your kitchen. Once you've finished agonizing over what to make first (just flip a coin!), take a picture of your copy—or better yet, what you're making from it. Tag your photo with #GeniusRecipes and we'll share our favorites.
Clockwise from top left, these 'grams come from: sarah_kieffer, satu_koivisto, thedaleyplate, and mariantoro.
Clockwise from top left, these 'grams come from: hoffm, farmandfable, sparklejetstream, and thehappylittleapron.
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