8 Food Blog Links We Love

April 17, 2015

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This weekend, wake up your tastebuds with bright, bold flavors. Use vibrant ingredients—like fresh herbs, citrus, ginger, passionfruit, and a splash of amaretto—to kick your meals up a notch. We've got all the recipes you need with these links.

Pasta with Sausage and Lemon  Grapefruit MargaritaChorizo Herb Pilaf  Rhubarb Almond Cake

  • This simple pasta dish—with sausage, mushrooms, and spinach—is bursting with flavor, thanks to a big squeeze of lemon. (A Cup of Jo.)
  • Speaking of citrus, juice some grapefruits for margaritas. (Well Plated.)
  • Add chorizo, herbs, and mushrooms to jazz up your standard rice pilaf. (The Food Gays.)
  • Top rhubarb-almond cake with amaretto cashew cream for a lovely spring dessert. (Artful Desperado.)

Tropical Spring Rolls  Thai SoupStuffed Pancakes  Drinking Vinegar

  • Fill spring rolls with mango, red bell pepper, and jalapeño, then serve with a cilantro-avocado dipping sauce. (Cookie and Kate.)
  • Make your own Thai curry paste, then add it to a coconut milk soup with tofu and vegetables. (Kraut Kopf.)
  • Stuff pancakes with ricotta and serve with a lavender-passion fruit sauce. (Half Baked Harvest.)
  • Get your hands on some drinking vinegar, and make this blood orange-mezcal cocktail with it. (Turntable Kitchen.)

Photos on top by (clockwise) A Cup of Jo, Well Plated, Artful DesperadoThe Food Gays

Shop the Story

Photos on bottom by (clockwise) Cookie and Kate, Kraut Kopf, Turntable KitchenHalf Baked Harvest

What food blogs inspired you this week? Tell us in the comments!

See what other Food52 readers are saying.

  • supplementcrunch
  • Iman Alem
    Iman Alem
  • Alana Kysar
    Alana Kysar
  • foodgays
  • Marja
The grocery store is my happy place.


supplementcrunch September 17, 2019
These are some beautiful looking pancakes!!!
Iman A. April 22, 2015
Alana K. April 21, 2015
Woah woah woah to that rhubarb-almond cake with amaretto cashew cream!! Amazing round up, as always, Lauren!
foodgays April 18, 2015
Thank you everyone
Marja April 18, 2015
Lauren K. April 18, 2015
Beautiful site! Thanks for the heads up.
AntoniaJames April 17, 2015
Bake to the Roots continues to inspire. E.g., this marvelous looking (and sounding!) Rhubarb Ginger Crumble . His Reblochon and pear quiche has me dreaming of the Savoie
Not a blog but amazing is this:
Lauren K. April 18, 2015
Oooh, Bake to the Roots looks lovely. Thanks for the tip!
AntoniaJames April 21, 2015
Best beard, too, in the food blogosphere, hands down. ;o)
Jean April 17, 2015
Take a look at Andrea Bemis on Dishing Up the Dirt.
Lauren K. April 18, 2015
Thanks, Jean! Great suggestion.