It's that time again—help us pick the contest finalists for Your Best Recipe with Green Stuff!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that's in the list below! We'd love to see some new testers in the mix—remember, we accept up to 3 testers per recipe. And, if the recipe ends up being a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your notes (no more than 100 words) to [email protected] by next Wednesday, April 29th at 5pm (EST).
When you've figured out which recipes are calling your name, sign up by following the link to that recipe's page. There, just above the comments, you'll see a "Test This Recipe" button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast—this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks, and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
The testing period for this contest has closed.
Asiago Asparagus Caesar Salad
Chilled Avocado and Cucumber Soup
Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese
Kale and Quinoa Bibimbap Bowl (Vegan)
Lemon-Mint Peas with Burrata and Breadcrumbs
Lemony Bucatini with Wilted Arugula
Leslie's Peanut Slaw
Mint/cilantro avocado spread with grilled Halloumi
Petits Pois à la Française Redux
Ramp Focaccia Bread
Roasted Asparagus Soup with Lovage & Dill
Roasted Beet, Cherry & Arugula Salad
Roasted Romanesco (or Cauliflower) Tapenade
Roasted Sausage, Chard, and Cannellini Beans
Soba with Parsley-Pea Pesto and Kale
Spring Greens with Pan-Seared Salmon and Horseradish Dressing