Every Sunday, we'll round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: Why we all need to pay more attention to changes in the avocado industry, what happens when you pop really old Champagne, and a trick to making perfectly poached eggs.
Here are 7 of our favorite things we read this week:
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom
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