Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.
Thanks to our community, we've got four more recipes to add to our arsenal—and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!
Red Cabbage and Sausage Soup by Vicky | Things I Made Today
Crispy Pretzel-Peanut Butter Bars by Riley Wofford
Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg by erinmcdowell
Honey-Almond Sesame Cookies by OliveandPearl's
First photo by Bobbi Lin; all others by James Ransom
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