Wildcard Winners

4 Wildcard Winning Recipes

April 25, 2015

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.

Thanks to our community, we've got four more recipes to add to our arsenal—and we wanted you to have a second look. See our most recent Wildcard Winners below, and get cooking!

Red Cabbage and Sausage Soup by Vicky | Things I Made Today

Shop the Story

Red Cabbage Soup


Crispy Pretzel-Peanut Butter Bars by Riley Wofford


Farro Risotto with Sausage, Mushroom, Peas, and a Poached Egg by erinmcdowell


Honey-Almond Sesame Cookies by OliveandPearl's

First photo by Bobbi Lin; all others by James Ransom

See what other Food52 readers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.