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This week we celebrated Earth Day, which inspired us to turn to vegetable-focused recipes. Whether you make soup, fried rice, fritters, or tacos this weekend, pay your respects to Mother Earth by using plenty of fresh vegetables. Need a little help? We've got you covered with these links.
Make a batch of this simple, comforting vegetable soup to eat all throughout the week. (101 Cookbooks.)
Vegetable fried rice gets a spring makeover with ramps, peas, and asparagus. (With Food and Love.)