Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
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5 Comments
Arby
May 19, 2015
Might I suggest skipping the pepper flakes and substituting a generous dollop of wasabi mayo?
Ben P.
May 5, 2015
I+drizzle+Avohaus+Avocado+Oil+on+my+Avocado+Toast.++It+adds+the+most+rich+buttery+flavor+to+my+avocado+and+I+use+the+Avohaus+Lime+Infused+Avocado+Oil+when+I+want+a+light+citrus+touch+on+my+toast+in+the+morning.+AMAZING+FLAVOR!
teiko
May 4, 2015
love avocado in way shape or form. i am 73 years old and my Mother was a California girl, we moved to the Midwest after the 2nd world war and ate avocados as long as I can remember. My favorite is in the middle of the summer on multi-grained toast with fresh tomatoes off the vine a couple of leaves from the perilla plant. delish!! great right out of the shell, just some salt
Pegeen
April 27, 2015
Loved this article, Kendra. Left some comments on the actual Recipe page. Cheers!
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