Ephemera

What's In, What's Out

May 30, 2015

In the words of Heidi Klum, "One day you're in. The next day you're out." Each week, we'll be applying that truism to the world of food.

(And we love Izy Hossack's basil chocolate chip cookies, too.)

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See what other Food52 readers are saying.

  • Erin Johnson
    Erin Johnson
  • Sarah Marx
    Sarah Marx
  • Jo-Anne
    Jo-Anne
  • Timothy McSweeney
    Timothy McSweeney
  • Alexandra Stafford
    Alexandra Stafford
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Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

7 Comments

Erin J. June 4, 2015
Air conditioner spit is the worst.
 
Sarah M. June 2, 2015
These drawings infinitely brighten my (very rainy and library-filled) days.
 
Jo-Anne June 2, 2015
But where is the recipe for these amazing intriguing cookies?
 
Author Comment
Sarah J. June 2, 2015
You can find them in Izy's book, Top With Cinnamon. Or click the link below the illustration for the basil-chocolate chip version! http://www.topwithcinnamon.com/2014/08/top-with-cinnamon-the-cookbook.html
 
Jo-Anne June 2, 2015
How on earth could I not see that link above? Thank-you for pointing it out and directing me to the cookbook. Can't wait to try this new twist on the chocolate chip cookie.
 
Timothy M. June 1, 2015
Are this your illustrations SJ? Kind of amazing.
 
Alexandra S. May 30, 2015
Your illustrations are truly special. And yes re Izzy's cilantro-chocolate chip cookies — so good!