by Sarah Jampel
• June 13, 2015
• 8 Comments
In the words of Heidi Klum, "One day you're in. The next day you're out." Each week, we'll be applying that truism to the world of food.
A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.
Why Angela Mao left a career in film for food
From Kung Fu to Food
A Genius, Super-Flaky Pie Crust
When Converting Ounces to Grams, Memorize This Number
Pavlova for a Crowd
Cookie Monster’s New Book Sounds Weird
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Comments (8)
Showing out of comments
about 2 years ago mcs3000
so good.
about 2 years ago Pegeen
Pegeen is a trusted home cook.
In PHP web coding, without getting into details, it makes it easier to catalog search queries. It would seem that, for whatever reason, the person adding the post to the Hotline is also tracking that post somewhere else.
about 2 years ago Pegeen
Pegeen is a trusted home cook.
The above was in response to lambchops and aargersi :-)
about 2 years ago Lisa S.
ahaha, you made me smile. everything's so true, especially the point with humidity, aww.
about 2 years ago aargersi
Abbie is a trusted source on General Cooking.
what's the story with those +signs+between+words? I don't understand that
about 2 years ago sexyLAMBCHOPx
Chops is a trusted home cook.
Many commenters have been posting with the format of ( +signs) between their words.
about 2 years ago aargersi
Abbie is a trusted source on General Cooking.
but why? whyyyyyyyy????
about 2 years ago Sarah Jampel
Sarah is Food52's senior staff writer & stylist.
It's a glitch on our end! I was just poking a little fun, since we've seen less and less of it these days :)
Showing 8 out of 8 comments