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John
September 17, 2015
I have been drinking Manhattans for more years that I want to admit and prefer Peychaud's bitters to Angostura. You might also want to try adding a dash of Benedictine to this recipe.
Bro
September 16, 2015
Manhattans are my go to drink. The only difference is I always use Canadian Rye, and if the liquor store has it in stock, Antica Formula red vermouth (the oldest and first vermouth company in the world). For the cherries, pass on the dye red ones found in the baking section or ice cream section of the store. If you aren't prepared to make your own then Luxardo, for example, makes a spectacular maraschino cherry, a true example of the original. Other people swear by the product by Toschi Amarena, although I've never tried them. Both can be found at on-line Italian grocery stores.
annenapolitano
June 20, 2015
I bought a 2-liter whisky barrel online and made a big batch of manhattans. I keep it aging on my counter; a manhattan is always available!
C
June 19, 2015
where do you get maraschino cherries that aren't neon red? I cannot seem to find cherries made with real ingredients.
Alan C.
June 19, 2015
What kind of bitters did you use? Angostura? I have a few different brands of both aromatic and orange bitters in my liquor cabinet and am making a batch of rhubarb bitters (fingers crossed!).
Kenzi W.
June 19, 2015
Yes, Angostura! But feel free to swap in any other kind of orange bitters. My feeling is that rhubarb might be a bit too delicate to make a showing in this drink, but if you try it let me know how it is! (And good luck with your batch!)
Alan C.
June 19, 2015
I will. I have found a couple cocktail recipes involving rhubarb bitters. Manhattans are my go-to cocktail; I usually do a dash of aromatic and a dash of orange bitters.
Alan C.
July 4, 2015
My rhubarb bitters turned out great. I have a couple recipes for different cocktails but tried them in a Manhattan with pretty good results. A restaurant near us has a drink called a Bitter Bee's Knees with rhubarb bitters, gin, lemon juice, and honey syrup that was quite good.
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