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␡

Rye

The Manhattan Perfect For Any Occasion

Cocktail

The Manhattan Perfect For Any Occasion

Rye Shortcakes with Roasted Strawberries and Rhubarb

Biscuit

Rye Shortcakes with Roasted Strawberries and Rhubarb

Crispy Rye and Seed Crackers

Seed

Crispy Rye and Seed Crackers

Which Grains to Rinse and Why

Grains

Which Grains to Rinse and Why

What's the harsh reality about grains? You should probably be rinsing them.

Sarah Jampel
about 4 years ago

How to Make Your Whiskey Sour Better: The New York Sour

Cocktail

How to Make Your Whiskey Sour Better: The New York Sour

Gussy up your whiskey sour. And then drink it.

MollyandBrandon

MollyandBrandon
over 4 years ago

A Grain Salad, on the Fly

Barley

A Grain Salad, on the Fly

A barley salad is born, in barely a paragraph.

Amanda Hesser
about 5 years ago

Classic Cocktails from A-Z: Manhattan

Cocktail

Classic Cocktails from A-Z: Manhattan

Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal. Today: A classy drink that has never left the cocktail A-list.

Erika Kotite
over 5 years ago

Classic Cocktails from A to Z: The Algonquin

Cocktail

Classic Cocktails from A to Z: The Algonquin

Some things just go together -- and the obvious accompaniment to food is drink. Today marks the launch of Booze52, in which we explore all manner of libations that do much more than just wash down a meal. We figured a good place to start was an exploration of the world’s greatest cocktails of all time. Why are they worth ordering or making, and what made them so damn great in the first place? So, welcome to Classic Cocktails from A to Z. We start with an inscrutable cocktail called the Algonquin.

Erika Kotite
over 5 years ago