Editors' Picks — Gravy

November 11, 2010

Tasso Gumbo Gravy  Smokey Creamy Chorizo Gravy

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!


See what other Food52 readers are saying.

  • SallyCan
  • ashleychasesdinner
  • Chef Mama
    Chef Mama
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SallyCan November 14, 2010
I'll do Spare the Angst Classic Turkey Gravy (even though I've allready endorsed it!)
AntoniaJames November 14, 2010
This looks a lot like Mother's, don't you think? That would make sense, given that she really is the Grand Master of Angst-Free Cooking!! (I can see her, rollling her eyes, saying, "Angst? Are you kidding? Over gravy?!" or something like that.) ;o)
ashleychasesdinner November 13, 2010
Thank you for the Editor's Pick for my giblet gravy with cranberries !! So exciting!
Chef M. November 12, 2010
I'll test Wow! Who made the gravy? Thanks!
SwoonMySpoon November 12, 2010
I'll test "Miss P's Stress Free Turkey Gravy."
Food52 November 12, 2010
Update: These three recipes still need testers -- Wow! Who Made the Gravy?, Spare the Angst Classic Turkey Gravy & Miss P's Stress Free Turkey Gravy
cheese1227 November 11, 2010
I'll take the Tasso Gumbo gravy!
cheese1227 November 11, 2010
Anything left?
Stockout November 11, 2010
I think I can fit in the 'Sara's Famous Sausage-Apple Gravy' before I travel again. Thanks, looking forward to it.
testkitchenette November 11, 2010
I'll take the chorizo gravy please
aargersi November 11, 2010
Red wine gravy for me please!!! Thanks!!
Kitchen B. November 13, 2010
Thanks aargersi
drbabs November 11, 2010
Thanks for the EP on our gravy--I think my mother-in-law is smiling down from heaven.
Sadassa_Ulna November 11, 2010
Vegetarian gravy please!
JoanG November 11, 2010
Grabanzo gravy please!
jlabarge November 11, 2010
Will give the green chile gravy a shot!
Food52 November 11, 2010
Sorry jlabarge, VanessaS already snagged that one! But please do report back in the recipe's comments section if you try it out. Is there another gravy listed above that you'd like to test?
vvvanessa November 11, 2010
never fail gravy, please!
VanessaS November 11, 2010
I'd like to test the Green Chile Country Gravy please!
arielleclementine November 14, 2010
thanks for testing this, VanessaS! i hope you like it :)
AntoniaJames November 11, 2010
I'd love to try the Smoked Turkey Stewed in West African "Gravy", please. Thank you! ;o)