Editors' Picks — Gravy
Popular on Food52
SallyCan November 14, 2010
I'll do Spare the Angst Classic Turkey Gravy (even though I've allready endorsed it!)
AntoniaJames November 14, 2010
This looks a lot like Mother's, don't you think? That would make sense, given that she really is the Grand Master of Angst-Free Cooking!! (I can see her, rollling her eyes, saying, "Angst? Are you kidding? Over gravy?!" or something like that.) ;o)
ashleychasesdinner November 13, 2010
Thank you for the Editor's Pick for my giblet gravy with cranberries !! So exciting!
Food52 November 12, 2010
Update: These three recipes still need testers -- Wow! Who Made the Gravy?, Spare the Angst Classic Turkey Gravy & Miss P's Stress Free Turkey Gravy
Stockout November 11, 2010
I think I can fit in the 'Sara's Famous Sausage-Apple Gravy' before I travel again. Thanks, looking forward to it.
aargersi November 11, 2010
Red wine gravy for me please!!! Thanks!!
drbabs November 11, 2010
Thanks for the EP on our gravy--I think my mother-in-law is smiling down from heaven.
VanessaS November 11, 2010
I'd like to test the Green Chile Country Gravy please!
AntoniaJames November 11, 2010
I'd love to try the Smoked Turkey Stewed in West African "Gravy", please. Thank you! ;o)
See what other Food52 readers are saying.