Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Chestnut and Pear Gravy
- Perfect Gravy
- Giblet Gravy with Fresh Cranberries
- Madeira Gravy
- Barbara & Harry's Excellent Turkey Gravy
- Mushroom and Roasted Garlic Gravy
- Editors' Pick Candidates (these are the ones we want you to test)
- Green Chile Country Gravy
- Sara's Famous Sausage-Apple Gravy
- Wow! Who Made the Gravy?
- Tasso Gumbo Gravy
- Never Fail Gravy
- Red Wine Gravy
- Spare the Angst Classic Turkey Gravy
- Smoked Turkey Stewed in West African "Gravy"
- Vegetarian Gravy
- Garbanzo Gravy
- Smokey Creamy Chorizo Gravy
- Miss P's Stress Free Turkey Gravy
Written by: Food52
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21 Comments
SallyCan
November 14, 2010
I'll do Spare the Angst Classic Turkey Gravy (even though I've allready endorsed it!)
AntoniaJames
November 14, 2010
This looks a lot like Mother's, don't you think? That would make sense, given that she really is the Grand Master of Angst-Free Cooking!! (I can see her, rollling her eyes, saying, "Angst? Are you kidding? Over gravy?!" or something like that.) ;o)
ashleychasesdinner
November 13, 2010
Thank you for the Editor's Pick for my giblet gravy with cranberries !! So exciting!
Food52
November 12, 2010
Update: These three recipes still need testers -- Wow! Who Made the Gravy?, Spare the Angst Classic Turkey Gravy & Miss P's Stress Free Turkey Gravy
Stockout
November 11, 2010
I think I can fit in the 'Sara's Famous Sausage-Apple Gravy' before I travel again. Thanks, looking forward to it.
drbabs
November 11, 2010
Thanks for the EP on our gravy--I think my mother-in-law is smiling down from heaven.
AntoniaJames
November 11, 2010
I'd love to try the Smoked Turkey Stewed in West African "Gravy", please. Thank you! ;o)
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