Ephemera

What's In, What's Out

June 20, 2015

In the words of Heidi Klum, "One day you're in. The next day you're out." Each week, we'll be applying that truism to the world of food.

Join the Conversation

See what other Food52 readers are saying.

  • Yossy Arefi
    Yossy Arefi
  • Bevi
    Bevi
  • wulfferine75
    wulfferine75
  • honeybea
    honeybea
  • Sydney Taylor
    Sydney Taylor
Comment
Sarah Jampel

Written by: Sarah Jampel

A (former) student of English, a lover of raisins, a user of comma splices. My spirit animal is an eggplant. I'm probably the person who picked all of the cookie dough out of the cookie dough ice cream. For that, I'm sorry.

6 Comments

Yossy A. June 24, 2015
Just saw this <3
 
Yossy A. June 24, 2015
Sarah, I tried to emoji heart you, but it didn't show up!
 
Bevi June 21, 2015
Wellfleet
 
wulfferine75 June 21, 2015
Truro makes me think of Jude and Jude makes me think of Willem and my heart breaks every time
 
honeybea June 21, 2015
What's in- imported Italian Nutella in the little jars.
What's out- American version in plastic and their knockoffs.
What's in- credible.. Homemade!
 
Sydney T. June 20, 2015
eh, nutella has always been out in my opinion. pies with rye crusts? definitely in