Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: Napoleon's favorite pre-battle food, the mystery of the honey bees, and why chefs are spending their time off at unpaid internships.
Here are 7 of our favorite things we read this week:
More: Napoleon isn't the only one who loves a roast bird—here's one of our favorites.
Did you read anything worth sharing this week? Tell us in the comments below!
Photo by Bobbi Lin