Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: Napoleon's favorite pre-battle food, the mystery of the honey bees, and why chefs are spending their time off at unpaid internships.
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Here are 7 of our favorite things we read this week:
- The Le Creuset factory is even more amazing than we imagined it'd be. [David Lebovitz]
- Talented chefs are improving their restaurant skills by spending their off-hours as unpaid interns. [Munchies]
- As it turns out, Napoleon had a thing for roast chicken. [NPR]
More: Napoleon isn't the only one who loves a roast bird—here's one of our favorites.
- Yes, you can make chicken sous vide in a plastic bag. [The Salt via NPR]
- Long week? You're not the only one suffering from stress. Just look at the honey bee. [New York Magazine]
- Hugh Acheson takes a dive into a cookbook that's near and dear to our hearts. [Eater]
- Lucky for us, aprons are in this season. [The New York Times]
Did you read anything worth sharing this week? Tell us in the comments below!
Photo by Bobbi Lin
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