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So Hot Right Now

Threaded Spaghetti Hot Dogs Were the Best Decision I’ve Ever Made
Pasta

Threaded Spaghetti Hot Dogs Were the Best Decision I’ve Ever Made

Is Water with Lemon Really a Wellness Game Changer?
Drinks

Is Water with Lemon Really a Wellness Game Changer?

11 Hot Dishes to Bring Some Spice to Your Weeknight
Pepper

11 Hot Dishes to Bring Some Spice to Your Weeknight

These Geometrical Kinetic Tarts Are Genuinely Dazzling

Cake

These Geometrical Kinetic Tarts Are Genuinely Dazzling

They're the brainchild of a daredevil pastry chef and mixed-media artist

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 5 Save ▴

In the Shop

The Top Interior Design Trends, State by State

Interior Design

The Top Interior Design Trends, State by State

It's a Bohemian world, baby, and we're just living in it

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 0 Save ▴
10 Ways to Cook with Coconut Milk

Pantry

10 Ways to Cook with Coconut Milk

Coconut milk is a vegan's best friend—and it can be your best friend too.

Caroline Lange
Caroline Lange
about 1 year ago
♦ 72 Save ▴
The Hilarious Mockumentary Taking Down Health Food Crazes

Videos

The Hilarious Mockumentary Taking Down Health Food Crazes

Meet the “Bad Boys of Food”

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 0 Save ▴
The "Best" Way to Eat Corn on the Cob, According to the Internet

Corn

The "Best" Way to Eat Corn on the Cob, According to the Internet

No toothpicks required

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 2 Save ▴
‘Scorpion’ Is Tabasco’s Hottest Hot Sauce, Ever

Food News

‘Scorpion’ Is Tabasco’s Hottest Hot Sauce, Ever

And it’s only here for a limited time

Karen Lo
Karen Lo
about 1 year ago
♦ 1 Save ▴
The Popsicle Trick That’s Taking Over Japanese Twitter

Japanese

The Popsicle Trick That’s Taking Over Japanese Twitter

And the rest of the world should probably follow

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 11 Save ▴
This Is the World's Favorite Color—and We're Into It

Interior Design

This Is the World's Favorite Color—and We're Into It

30,000 respondents. 100 countries. The results are in

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 6 Save ▴
Why One Restaurant Is Giving "Instagram Foodie Packs" to Patrons

British

Why One Restaurant Is Giving "Instagram Foodie Packs" to Patrons

It might not be so crazy

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 0 Save ▴
The Flower Farming Instagram You Should Follow

Flowers

The Flower Farming Instagram You Should Follow

Because we can't all live in Washington state

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 2 Save ▴
The Korean Man Making the Most Dazzling Lattes in the World

Drinks

The Korean Man Making the Most Dazzling Lattes in the World

Fall in love with Lee Kang-Bin’s ‘creamart’

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 3 Save ▴
The Instagram Food Trends That Need to Die—According to You

Instagram

The Instagram Food Trends That Need to Die—According to You

We asked you. The results are in.

Mayukh Sen
Mayukh Sen
about 1 year ago
♦ 9 Save ▴
How to Use a Fidget Spinner in Your Kitchen

Videos

How to Use a Fidget Spinner in Your Kitchen

It's the gizmo that keeps on giving

Mayukh Sen
Mayukh Sen
over 1 year ago
♦ 3 Save ▴
Stare at These Desserts That Look Like Bouquets

Cake

Stare at These Desserts That Look Like Bouquets

Behold the buttercream "bouqcake"

Mayukh Sen
Mayukh Sen
over 1 year ago
♦ 20 Save ▴
Calling It: These Rose-Shaped Doughnuts Are About to Take Over the World

Food News

Calling It: These Rose-Shaped Doughnuts Are About to Take Over the World

Meet the doughflower, the doughnut that looks like a rose

Mayukh Sen
Mayukh Sen
over 1 year ago
♦ 0 Save ▴
The Fluffy Eggs That Have Taken Over Instagram (and My Heart)

Egg

The Fluffy Eggs That Have Taken Over Instagram (and My Heart)

We're on cloud nine

Mayukh Sen
Mayukh Sen
over 1 year ago
♦ 28 Save ▴
A List of Everything That's Been Called “the New Kale”

Kale

A List of Everything That's Been Called “the New Kale”

The latest casualty? Cauliflower

Mayukh Sen
Mayukh Sen
over 1 year ago
♦ 1 Save ▴
The Ice Cream That’s Black As Charcoal

Ice Cream/Frozen Desserts

The Ice Cream That’s Black As Charcoal

And made with it, too

Mayukh Sen
Mayukh Sen
over 1 year ago
♦ 3 Save ▴
A Delicious Book of Food Photography Past & Present

Photography & Styling

A Delicious Book of Food Photography Past & Present

Feast for the Eyes, the book, comes out in June.

Ali Slagle
Ali Slagle
over 1 year ago
♦ 3 Save ▴
How Did Buddha End Up on the Cover of a Dieting Book?

Long Reads

How Did Buddha End Up on the Cover of a Dieting Book?

And on your bag of popcorn, the box of tea, and the restaurant menu

Sarah Jampel
Sarah Jampel
over 1 year ago
♦ 13 Save ▴
We Tested 5 of the Most Popular "Magical" Recipes on the Internet

Food52 Life

We Tested 5 of the Most Popular "Magical" Recipes on the Internet

So you don't have to.

Sarah Jampel
Sarah Jampel
over 1 year ago
♦ 46 Save ▴

Top Articles

  1. 10 Slow-Cooker Recipes Made for Fall TV Binges
  2. Forget Taco Tuesday—You'll Want Julia Turshen's Chorizo Tacos Everyday
  3. The Anytime, Any-Fruit French Dessert You Can Make in Your Sleep
  4. The Practically-Magic Cauliflower I’ve Transformed Into a Week of Meals
  5. Miso Butter Chicken Is the One-Pan Dinner of Our Dreams
  6. The 30-Minute Dish I Cook for Myself & for Myself Alone
  7. Homemade Doughnuts So Simple, You'll Actually Make Them
  8. How to Master an Impressive Roast Chicken
  9. The Most Authentic Way to Make Carbonara, According to an Italian Chef
  10. The 15 Soups & Stews We’re Pulling Out for Sweater Weather
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