Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
Blackberry Ginger Ale Mojito by Laura Dembowski
Sesame-Miso Asapragus Tofu Salad by dailywaffle

Warm Braised Pineapple by deensie

Passion Fruit and Mango-Mint Lassi by Vy Tran

Photos by James Ransom and Bobbi Lin
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.