Our exclusive, limited edition thomaspaul Octopus Banya Towel (left), modeled by Kenzi (right).
When Managing Editor Kenzi Wilbur and Executive Editor Kristen Miglore headed to idyllic Goshen, Masschussetts, for the long weekend, they may have taken (borrowed!) our new octopus towel for the trip.
Their weekend included canoe rides and fishing for fishes.
As well as admiring the architecture of their woodsy cabin and playing with DIY sparklers.
Kristen and Kenzi didn't leave the towel out of the fun, though. "Having this summery octopus towel around made me want to swim, and fish, and eat more seafood—is that wrong?," said Kristen. And like good Food52 team members, they documented their towel time:
Before using the towel to dry off from a dip in the lake, it can be a picnic blanket on the dock.
The towel also fits in inside, as a tablecloth—Chinese checkers sort of mandatory.
First image by Rocky Luten. All others by Kristen Miglore, Marian Bull, and Kenzi Wilbur.
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Written by: Ali Slagle
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