A glimpse into our editors' lives: Here's how the world looks from where we stand.
Today: baking (times three!) and eating al fresco.
This Saturday, Sarah (left) and I (right) went to a bread-baking class at Il Buco Alimentari, where we made a white peach-and-thyme quick bread and learned the first steps of making ciabatta (the whole of which is a 30-hour process!). Because we only had 2 hours there, they let us place already-leavened dough onto wooden boards to go into the oven—see the fruits of our labor above. — Leslie
I went home to Connecticut for the weekend to celebrate my cousin's bridal shower. My mom's and my gift: homemade flower arrangements. — Caroline
Between canoedling (eh, eh?) and my current obsession with homemade pop tarts—a busy weekend. — Lindsay-Jean
Ate dinner al fresco 3 nights in a row, ended up with about 25 bug bites, and only put on shoes for about an hour in total: good weekend. — Amanda
What did you do this weekend? Tell us in the comments!
Written by: Caroline Lange
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Canning – pickles and blueberries https://instagram.com/p/5Fd1p4mB5c/?taken-by=howmothercooks
Taught negotiation strategy and tactics to MBA women’s leadership class in Silicon Valley (alas, no photos)
Calculated metric conversions for a cake + summer fruit: https://instagram.com/p/5C4VKZmBy2/?taken-by=howmothercooks
And about a dozen other fun things.
Life is so good. ;o)
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