Behind The Scenes

I Invent Recipes for a Living—Here’s How

Recipe Testing

I Invent Recipes for a Living—Here’s How

It's not all fun and layer cakes. But honestly, it's mostly that.

Latest

Genius Recipes

Announcing the Genius Desserts Book Tour! (a.k.a. The Eat Cookies with Kristen Tour)

Come meet Kristen and other fellow dessert freaks (and eat lots of treats).

Dessert

10 Things Writing the 'Genius Desserts' Cookbook Taught Me About Baking/Life

And the most important lessons came from YOU.

Product Design

Behind the Scenes: Food52's 2017 Mood Board and Color Palette

Colorfully inspired by an American master.

The Ingredients For a Standout Cookbook, According to Publishers

Books

The Ingredients For a Standout Cookbook, According to Publishers

The gatekeepers tell all.

by: kendraaronson|May 12, 2017
Calling All Thrifters: Our Brimfield Lawn Party is Live!

Antiques

Calling All Thrifters: Our Brimfield Lawn Party is Live!

See you at the flea

by: Amanda Sims|September  6, 2016
How a Product Finds Its Way into the Food52 Shop

Product Design

How a Product Finds Its Way into the Food52 Shop

The journey of our gold-dipped pinch bowls, from studio to digital shelf

by: Olivia Bloom|August  6, 2016
Meet the Makers Who Create the Products We All Fall For

The Shop

Meet the Makers Who Create the Products We All Fall For

Celebrating the people who stock our Shop's virtual shelves

by: Lindsay-Jean Hard|August  6, 2016
An Uncensored, Unashamed Look at Our Editorial Photoshoot

Food52 Life

An Uncensored, Unashamed Look at Our Editorial Photoshoot

From toast to cream pie to a filet of fish

by: Sarah Jampel|August  3, 2016
The 6 Things We Didn't Expect to Learn about Fancy Weddings

Entertaining

The 6 Things We Didn't Expect to Learn about Fancy Weddings

Straight from a Hamptons wedding planner

by: Amanda Sims|June 16, 2016
From Where We Stand: Our Weekend in Photos

Food52 Life

From Where We Stand: Our Weekend in Photos

A glimpse into the Food52 team's lives: Here's how the world looks from where we stand.

by: Caroline Lange|March 21, 2016
From Where We Stand: Our Weekend in Photos

Spring

From Where We Stand: Our Weekend in Photos

A glimpse into the Food52 team's lives: Here's how the world looks from where we stand.

by: Caroline Lange|March 15, 2016
Here's the Best Thing Our Advertising Coordinator Ate This Weekend

Breakfast

Here's the Best Thing Our Advertising Coordinator Ate This Weekend

We get asked all the time: What do you eat at home? Here's a little inspiration from a member of the Food52 team.

by: Food52|March 14, 2016
A Spread at Russ & Daughters & Other Snapshots from Our Weekend

Community

A Spread at Russ & Daughters & Other Snapshots from Our Weekend

From whitefish salad to lost teddies, we had some highs and some very low lows.

by: Amanda Sims|February 22, 2016

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