Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
Zhajiang Noodles with Eggplant by Madame Huang
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Coconut Spelt Scones with Blueberries by Eat Already!
Roasted Salsa Verde by butterandthyme
Rice Cookies with Cardamom and Rose Water by Taste of Beirut
Top two photos by James Ransom; bottom two photos by Bobbi Lin
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