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Cambodian-Style Spring Rolls Are Fast, Fresh, and Extremely Tasty

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Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.

Today: KatieQ and her friend Jandra teach us how to make Cambodian-style spring rolls and a peanutty dipping sauce.



Aside from loving spring rolls, you don't need much of a reason to make them—but that doesn't mean there aren't a million reasons why you should. Spring rolls are some of the easiest, most convenient, and gosh-darn cutest lunches around. They're self-contained, they're super flavorful, and you can stuff them with just about anything that's fresh. This week, KatieQ and her friend Jandra teach us to make Cambodian-style spring rolls. Once you've mastered them, try out a Vietnamese version, and then pack them for your next in-flight meal.

Have you ever made spring rolls? Share your tips and tricks in the comments.

Tags: cambodian, spring rolls, how-to, katieq