There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.
Today: What do you get when you add chicken and do chua to a breakfast sandwich? The perfect excuse to eat bánh mì in the morning.
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Would it be an exaggeration to say that this sandwich combines three of our great loves? Possibly, but we're going to say it anyways: This breakfast contains a golden trifecta between English muffin halves—bánh mì components, an egg sandwich, and, of course, chicken. Chicken for breakfast?? you say. Trust us on this one: Not only does the addition of chicken complement the egg and do chua, but it keeps you full through lunch. Now that's a winner winner chicken breakfast.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).