Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: A food podcast turns 20, nutrition labels face a major redesign, and why some of the best "Russian" caviar isn't from Russia.
Here are 6 of our favorite things we read this week:
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom
On Black & Highly Flavored, co-hosts Derek Kirk and Tamara Celeste shine a light on the need-to-know movers and shakers of our food & beverage industry.
See what other Food52 readers are saying.