Every Sunday, we round up our favorite food reads (podcasts, and videos) from the week, so you can sit back with that cup of coffee and settle in to catch up on what's happening in the world of food.
Today: A food podcast turns 20, nutrition labels face a major redesign, and why some of the best "Russian" caviar isn't from Russia.
Here are 6 of our favorite things we read this week:
- We loved Good Eggs, but it just wasn't able to continue operating in New York (or any of its satellite cities)—here's why. [Food + Tech Connect]
- In the past 23 years food labels have barely changed, but a complete redesign could have an enormous affect on American's health. [Eater]
- Some of the best Spanish chorizo is in a tiny store in Queens, New York. [The New York Times]
- Rosé is, like, totally a thing now—but how did it become one? [Vanity Fair]
- Italian caviar may be catching up to the Russian original. In fact, Italy is exporting it to Russia. [Bloomberg Business]
- Twenty years ago, the radio show The Splendid Table was ahead of its time. Now it's a diamond among hundreds of food podcasts. [The Washington Post]
Did you read anything worth sharing this week? Tell us in the comments below!
Photos by James Ransom