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Saying Farewell to Good Eggs NYC—With Good Eggs

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Good Eggs NYC, you were a good egg. You brought some of our favorite foods straight to our doors: Runner & Stone miche, spicy labneh, and—if we're so bold to say it—the best tomatoes we've had all season. 

Your news of closing your New York, Los Angeles, and New Orleans stations brought much sadness to our office today—so much so that our Test Kitchen Manager Derek made cherry scones for us to stress eat. From one spring chicken food startup to another, we're really sad to see you go—and hope all of the Bay Area feels very lucky that they'll continue to get your stellar deliveries. 

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Good eggs.

We can't share the scones with you (they're all gone), so we're remembering all the good you brought shoppers and farmers around these parts—with some egg recipes, good ones. 

Lady & Pups' Magic 15-Second Creamy Scrambled Eggs by Genius Recipes

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Momofuku's Soy Sauce Eggs by Genius Recipes

 

Deviled Eggs (devils are good here!)

 

Carrara-Style Frittata with Lardo by Emiko

 

Bodega Eggs

  

Marbleized Eggs with Salsa Verde by fiveandspice

  

Breakfast Hash

 

Baked Eggs with Mushrooms and Gruyere by fiveandspice

Tags: eggs, good eggs, food startup