Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
This week, KatieQ gives "pizza pie" a whole new meaning.
Looking for something to do with your latest load of tomatoes? Look no further than this tomato pie from KatieQ: It's garlicky, cheesy, and packed full of thick-sliced fresh tomatoes. And if you have a spare pie crust tucked into your freezer (or a pre-made one from the store), it's an even easier dinner than throwing together homemade pizza.
What's your favorite trick for using pie crust? Tell us in the comments below!