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Our Best Chicken-Cooking Advice—All in One Place

September  9, 2015

No bones about it: Here are the basics you need to know for winning chicken dinners.

Before you start dreaming about chicken braised in this or chicken roasted with that, you need to get the bird under control. It may need to be broken down, spatchcocked, trussed—and then after cooking, carved. You also want to avoid undercooking the thing. 

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Consider this collection of articles your primer on chicken 101. Get an A and you're on your way to A+ chicken dinners.

The Safest Way to Prep and Cook Chicken


How to Break Down a Chicken


The Best Ways to Cook Different Cuts of Chicken


How to Truss a Chicken


How to Spatchcock a Chicken


How to Know When Chicken is Done


How to Carve a Chicken (or Turkey)

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The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.

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Editor/writer/stylist. Author of I Dream of Dinner (so You Don't Have To). Last name rhymes with bagel.