New & NowFood52 LifeIllustrationsEphemera

From Where We Stand: Our Weekend in Photos

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

A glimpse into our editors' lives: Here's how the world looks from where we stand.

This week: Peachy things and the great outdoors.



12 ears of corn about to be charred on an open fire, and the happiest I've been in weeks. —Kenzi




I've been away every weekend in August until this past weekend—so it was nice to settle back into my Saturday morning market routine. —Caroline



Maison Premiere cocktails named after things that aren't very good at flying: a Peacock Throne and a Paper Plane. —Samantha



In Wainscott, working on our cookbook that's coming out next year. —Amanda H.



The muscle memory of cooking outside and certain dormant songs and remembering why I love camping (without actually camping). —Kristen



I made a 4-layer version of Molly Yeh's chocolate mint cake for my almost 4-year-old! —Lindsay-Jean

What did you get up to this weekend? Tell us in the comments.

Tags: from where we stand, food52 editors, instagram