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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now
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Kingfishercooks August 31, 2015
Bah humbug!!! This is a joyous site. People are happy, sharing, and delighting in food. Love it!
Smaug August 29, 2015
Spaghettiless spaghetti, tube shaped croissants, key limeless key lime pies- I get the impression that people are using well known names for dishes as a marketing tool for other dishes. We are not corporations, we do not need to do this.
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