Now it's my lazy summer go-to.
It's a weeknight dinner miracle.
Eggs, steak, pasta, toast, everything!
It's not short on spice (or a story), though.
August's bests, curried
All you need: one eggplant, one hot oven, whatever leftovers you already have
Balsamic-roasted eggplant. Arugula. Butter.
Because you only want to do it if you absolutely must
Icons of Italian cuisine that actually come from elsewhere
A June-through-September to-make list
Venture beyond the eggplant parm.
It's the source of mealtime dignity.
From the name to the eggplant preparation to the type of cheese and sauce, we're breaking down this Italian comfort food and its many variations.
Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
An all-of-the-above kind of dinner for when you want to have it all.
Don't throw shade at nightshades.
With layers of roasted summer vegetables and an herbed tofu filling, this lasagna does not want for mozzarella or ricotta.
We know the smells coming from the Indian restaurant are really, really, really good, but don't succumb to ordering takeout for the third night in a row. Kendra will show you how to replicate your favorite dish at home.
Learn the best ways to store, prep, and cook this late-summer vegetable, then dig into a classic Eggplant Parmesan.
A food truck favorite heads into the kitchen for a morning makeover.
Meet Spain's answer to Ratatouille.