Tune in for our episode all about that vegan life. (Want to catch up? Listen to our past episodes here.)
Today we talk to Food52 contributor and author of our forthcoming cookbookGena Hamshaw all about veganism: her favorite dishes, what you should never try to make vegan, and why our Managing Editor Kenzi should give cashew cheese another go.
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And we're giving away her book! If you pre-order through the shop, you'll be entered to win an additional 3 copies of Food52 Vegan to hand out to family and friends. Bonus points if you catch what we rename the cookbook during the episode. (Update: The period to enter has now closed. Congrats to Dana Rebarchick!)
You can also stream the episode here, or download and subscribe to Burnt Toast on iTunes. And leave us a review!
Tell us about your thoughts on vegan cooking—or for them—in the comments or by tweeting with the hashtag #f52podcast.
Burnt Toast is part of the Panoply Network; check out the entire roster of podcasts at iTunes.com/Panoply. Have something you’re itching for us to talk about? Let us know!
The Food52 Vegan Cookbook is here! With this book from Gena Hamshaw, anyone can learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).