The fall (yep—no denying it now. It's fall.) is all about momentum: the momentum it takes to roll from summer to autumn, to climb out of bed on dark mornings, and to get back to school and to routines. And for the momentum to hold, we really have to be efficient. That means planning ahead and checking off to-do list items and finding our fall rhythms. When there are a million things to juggle during our days—that's inertia—we can keep on track by simplifying as much as possible. And at dinnertime, that means the ultimate in simplicity: one-pot meals.
Whether your pot has a chicken in it, or hearty pastalaya, or a thick, cozy curry, we want to see your best one-pot meals—and bonus points if you share your techniques in the recipe notes! One lucky duck will win a d5 Cookware Set from All-Clad.
Head over to the contest page to enter your recipe.
Photo by James Ransom
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now