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It's that time again—help us pick the contest finalists for Your Best One-Pot Meal!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that's in the list below! We'd love to see some new testers in the mix—remember, we accept up to 3 testers per recipe. And, if the recipe ends up being a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your notes (no more than 100 words) to [email protected] by next Wednesday, September 30th, at 5pm (EST).
When you've figured out which recipes are calling your name, sign up by following the link to that recipe's page. There, just above the comments, you'll see a "Test This Recipe" button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast—this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks, and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
The testing period for this contest has closed.
Chicken Thighs with Tomato, Orzo, Olives, and Feta
Chicken, Chard, and Cranberry Bean Stew
Creole Chicken with Mushroom Dirty Rice
Dina's Pot Roast
Golden Beet Cassoulet
Hatch sofrito rice with pork and pintos
Hot-Honey Butternut Squash Soup
Jerk Pork Stew
Mashed Sweet Potato and Kale Soup
Poor Me Chicken and Biscuits
Pork Belly Pappardelle
Seafood Stew that Reminds Us of Portugal
Short Rib and Pumpkin Chili
Spiced Lamb with Smokey Eggplant
Sweet Potato Chili with Sausage & White Beans
Vegetarian Soon Tofu Jjigae (Korean Silken Tofu Stew)