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Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to firstname.lastname@example.org by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Norwegian Pancakes
- Irish Bread Pudding
- Classic Cinnamon Yeast Coffee Cake
- Baked Eggs with Mushrooms, Leeks, Parmesan, and Bechamel
- Creamy White Polenta with Buttered Apples and Hazelnuts
Oeufs en Cocotte
- Editors' Pick Candidates (these are the ones we want you to test)
- Pumpkin Christmas Bread
- Sweet Potato Breakfast Gnocchi
- Roasted Butternut Squash, Prosciutto and Sage Quiche
- Monte Christo with Orange and Rosemary Maple Syrup
- Big Basque Breakfast
- Blueberry Breakfast Casserole
- Maplelicious Sweet Tamales with Guajillo-Chocolate Sauce
- Dutch Chocolate Poffertjes
- Holiday Hot Porridge Loaf
- Savory Sausage Breakfast Cake
- Pear and Smoked Gouda Dutch Baby
- Ebelskivers with Pecorino and Honey
- Southern Grits and Greens Casserole
- Maple Poached Eggs on Buckwheat Crepes
- Mixed Potato Hash with Bacon and Eggs
- Pumpkin Baked Oatmeal with Brandied Cranberries and White Chocolate
- Horseradish Vodka Bloody Mary
- Rise and Shine Pink Grapefruit Brulee
- Mamma's Orange Refrigerator Rolls
- Panetonne Pancakes