Bake

Here's the Best Thing Our Photography Producer Cooked This Weekend

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November  9, 2015

We get asked all the time: What do you cook at home? Here's some inspiration from Carmen Ladipo, our photography producer:

For over a month, I've had speculoos biscuits and an unopened box of Rice Krispies in my kitchen, but I finally got around to making one of my favorite easy sweets: Speculoos Rice Krispie Treats.

Treats

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The idea came to life on a Friday night with a friend back in college. All you do is melt a stick of butter in a pan over the stove (brown it if you're feeling good), add a bag of marshmallows, a couple pinches of salt, and melt until smooth. Then gradually empty about half a box of Rice Krispies and a handful of crumbled speculoos biscuits into the pot, and mix diligently, until the marshmallow mixture coats everything evenly! Quickly transfer to a parchment-lined baking dish to set and cool. Cut and enjoy! (And the best part? Using the crumbs in your next bowl of cereal!)

Photo by Carmen Ladipo

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Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

2 Comments

Carol S. November 9, 2015
Umm, why not add some spec spread to the melted butter and marshmallow?
 
Carmen L. November 9, 2015
Why not indeed! Spectacular!