What to CookBakingDessertOne-Bowl BakingFood52 Life

Here's the Best Thing Our Photography Producer Cooked This Weekend

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We get asked all the time: What do you cook at home? Here's some inspiration from Carmen Ladipo, our photography producer:

For over a month, I've had speculoos biscuits and an unopened box of Rice Krispies in my kitchen, but I finally got around to making one of my favorite easy sweets: Speculoos Rice Krispie Treats.



The idea came to life on a Friday night with a friend back in college. All you do is melt a stick of butter in a pan over the stove (brown it if you're feeling good), add a bag of marshmallows, a couple pinches of salt, and melt until smooth. Then gradually empty about half a box of Rice Krispies and a handful of crumbled speculoos biscuits into the pot, and mix diligently, until the marshmallow mixture coats everything evenly! Quickly transfer to a parchment-lined baking dish to set and cool. Cut and enjoy! (And the best part? Using the crumbs in your next bowl of cereal!)

Photo by Carmen Ladipo

Tags: speculoos, rice krispies, food52 team