What to CookFallWinterPickling & Preserving

13 Reasons Pickling Doesn't End When Summer Does

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We know the spiel: The best way to keep summer around is to pickle the season's bounty! But little have we thought about how well fall produce takes to pickling, too.

Weck Mold Jars (Set of 6)

Weck Mold Jars (Set of 6)

$32
Weck Deli Jar 12.5 Ounce (Set of 6)

Weck Deli Jar 12.5 Ounce (Set of 6)

$38

The vegetables we're seeing at the market these days are hardy and oftentimes mellower in flavor, which means they're not afraid of robust pickling spices and vinegar, and will remain crunchy after lots of time in pickling liquid—so much so that we're wondering what fall produce we can't pickle. We thought potatoes, but were proved wrong. Chicories maybe?

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Here's a big selection of recipes that could be on the docket the next few months (scroll over the image to see what's what, and click to see the full recipe). Think about it: If you missed pickling this summer, now's your chance! Hop to.

Caramelized Sauerkraut with Prunes, Herbs, and Honey

Caramelized Sauerkraut with Prunes, Herbs, and Honey by QueenSashy

How to Make Any Kind of Kimchi Without a Recipe

How to Make Any Kind of Kimchi Without a Recipe by Hillary Reeves

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Avocado, Lox, and Pickled Onion on Crispbread

Avocado, Lox, and Pickled Onion on Crispbread by fiveandspice

Pickled Mustard Seeds

Pickled Mustard Seeds by angela brown

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Pickled Chard Stems

Pickled Chard Stems by angela brown

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How to Make Pickled Fennel

How to Make Pickled Fennel by angela brown

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Pickled Mustard Greens

Pickled Mustard Greens by Riddley Gemperlein-Schirm

Spicy Celery Quick Pickle Sticks

Spicy Celery Quick Pickle Sticks by vrunka

How to Make Your Own Pickled Ginger from Scratch

How to Make Your Own Pickled Ginger from Scratch by molly yeh

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Gingered Beet Pickles

Gingered Beet Pickles by Amanda Hesser

Five-Spice Pickled Carrots

Five-Spice Pickled Carrots by Nicholas Day

Quick Pickled Apples

Quick Pickled Apples by hardlikearmour

What do you pickle once autumn rolls around? Tell us in the comments.

Tags: fall, pickles, preserving, canning