Pickle & Preserve

A Wintry Jam That’s Totally Bananas

Fruit

A Wintry Jam That’s Totally Bananas

And easy as heck to make.

Latest

Potato Salad

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There

Vegetarian and no-mayo to boot!

American

Pickled Eggs Flirt With the Devil (& Some Lox)

And make their way into your food well beyond Easter.

Sauce

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Our salads (and cheese plates and sandwiches) have never been happier.

So You Bought a Jar of Preserved Lemons, What’s Next?

African

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

by: Valerio Farris|March  8, 2018
Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Beer

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Get ready for some funky kitchen adventures.

by: Katie Macdonald|February 28, 2018
How to Pickle Anything at a Moment's Notice

Kitchen Hacks

How to Pickle Anything at a Moment's Notice

This one habit gets you halfway there.

by: Valerio Farris|February 20, 2018
The Case for Wintry Pickles

Winter

The Case for Wintry Pickles

Your mason jars want more than cucumbers and watermelon rinds.

by: Emma Laperruque|February 13, 2018
Five Ways to Use Five-Spice

Cake

Five Ways to Use Five-Spice

And why it's one of our go-to blends.

by: Emma Laperruque|January 18, 2018

Perfect For Your Home

Kilner Glass Fermentation Jar

Kilner Glass Fermentation Jar $50

Noaway Countertop Wood Compost Bin
exclusive

Noaway Countertop Wood Compost Bin $145–$175

More Options
Vintage French Bell-Shaped Glass Jars
exclusive

Vintage French Bell-Shaped Glass Jars $30–$60

More Sizes
Handmade Ceramic Carved Rim Nesting Bowls

Handmade Ceramic Carved Rim Nesting Bowls $84–$196

More Options

Browse the Shop

A Beautiful Grilled Cheese With a Bold Bite

Sandwich

A Beautiful Grilled Cheese With a Bold Bite

Stuff bright, zippy pickles in your sandwich.

by: Katie Macdonald|January  8, 2018
The Italian Condiment Your Cheese Plate Needs Pronto

Italian

The Italian Condiment Your Cheese Plate Needs Pronto

There are many ways to *mostarda*, from traditional to no-recipe

by: Emiko|September 26, 2017
An Unusual Pickle to Make Now (& Eat All Fall)

Sauce

An Unusual Pickle to Make Now (& Eat All Fall)

A puckery, punchy place for those pesky underripe pears

by: Sarah Jampel|September 22, 2017
What To Do When Your Jam Doesn't Jiggle

Fruit

What To Do When Your Jam Doesn't Jiggle

Tips to set you up for success

by: Katie Macdonald|August 11, 2017
The Nuances of Jewish Preserving

Kosher

The Nuances of Jewish Preserving

From dill pickles to tomato-and-pepper matbucha, great variety and differences

by: ekpaster|August  9, 2017

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