Pickle & Preserve
How to Make a 6-Pack of Homemade Fermented Drinks
Drinks

How to Make a 6-Pack of Homemade Fermented Drinks

Tart, tangy, refreshing, and totally DIY.

Latest
Quick and Easy

How to Make Compote With Any Fruit You Have

Summer

11 Canning Recipes to Make Now, Enjoy Later

Jam out.

Breakfast

A Wintry Jam That’s Totally Bananas

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There
Summer

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out...

Vegetarian and no-mayo to boot!

by:  Grant Melton
July 31, 2018
Pickled Eggs Flirt With the Devil (& Some Lox)
Easter

Pickled Eggs Flirt With the Devil (& Some Lox)

And make their way into your food well beyond Easter.

by:  Grant Melton
March 31, 2018
The Last Thing We'd Think to Do with Raisins Is Also Our Favorite
Sauce

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Our salads (and cheese plates and sandwiches) have never been happier.

by:  Katie Macdonald
March 22, 2018
So You Bought a Jar of Preserved Lemons, What’s Next?
Fruit

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

by:  Valerio Farris
March  8, 2018
Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later
Miso

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Get ready for some funky kitchen adventures.

by:  Katie Macdonald
February 28, 2018
How to Pickle Anything at a Moment's Notice
Advice

How to Pickle Anything at a Moment's Notice

This one habit gets you halfway there.

by:  Valerio Farris
February 20, 2018
The Case for Wintry Pickles
Winter

The Case for Wintry Pickles

Your mason jars want more than cucumbers and watermelon rinds.

by:  Emma Laperruque
February 13, 2018
Five Ways to Use Five-Spice
Nut

Five Ways to Use Five-Spice

And why it's one of our go-to blends.

by:  Emma Laperruque
January 18, 2018
A Beautiful Grilled Cheese With a Bold Bite
Goat Cheese

A Beautiful Grilled Cheese With a Bold Bite

Stuff bright, zippy pickles in your sandwich.

by:  Katie Macdonald
January  8, 2018
The Italian Condiment Your Cheese Plate Needs Pronto
Jam/Jelly

The Italian Condiment Your Cheese Plate Needs Pronto

There are many ways to *mostarda*, from traditional to no-recipe

by:  Emiko
September 26, 2017

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