Pickle & Preserve
How to Make Compote With Any Fruit You Have
Quick and Easy

How to Make Compote With Any Fruit You Have

Compote is like jam, simplified: Here's how to make it with whatever fruit looks good -- no recipe required. 

Latest
Summer

11 Canning Recipes to Make Now, Enjoy Later

Jam out.

Breakfast

A Wintry Jam That’s Totally Bananas

And easy as heck to make.

Potato Salad

The Best Dang German-Style Potato Salad for All the Pickle Lovers Out There

Vegetarian and no-mayo to boot!

Pickled Eggs Flirt With the Devil (& Some Lox)
American

Pickled Eggs Flirt With the Devil (& Some Lox)

And make their way into your food well beyond Easter.

by:  Grant Melton
March 31, 2018
The Last Thing We'd Think to Do with Raisins Is Also Our Favorite
Books

The Last Thing We'd Think to Do with Raisins Is Also Our Favorite

Our salads (and cheese plates and sandwiches) have never been happier.

by:  Katie Macdonald
March 22, 2018
So You Bought a Jar of Preserved Lemons, What’s Next?
African

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

by:  Valerio Farris
March  8, 2018
Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later
DIY Food

Make These 7 Fermented Foods Now, Eat Them (Much, Much) Later

Get ready for some funky kitchen adventures.

by:  Katie Macdonald
February 28, 2018
How to Pickle Anything at a Moment's Notice
Kitchen Hacks

How to Pickle Anything at a Moment's Notice

This one habit gets you halfway there.

by:  Valerio Farris
February 20, 2018
The Case for Wintry Pickles
Winter

The Case for Wintry Pickles

Your mason jars want more than cucumbers and watermelon rinds.

by:  Emma Laperruque
February 13, 2018
Five Ways to Use Five-Spice
Cake

Five Ways to Use Five-Spice

And why it's one of our go-to blends.

by:  Emma Laperruque
January 18, 2018
A Beautiful Grilled Cheese With a Bold Bite
Sandwich

A Beautiful Grilled Cheese With a Bold Bite

Stuff bright, zippy pickles in your sandwich.

by:  Katie Macdonald
January  8, 2018
The Italian Condiment Your Cheese Plate Needs Pronto
Italian

The Italian Condiment Your Cheese Plate Needs Pronto

There are many ways to *mostarda*, from traditional to no-recipe

by:  Emiko
September 26, 2017
An Unusual Pickle to Make Now (& Eat All Fall)
Books

An Unusual Pickle to Make Now (& Eat All Fall)

A puckery, punchy place for those pesky underripe pears

by:  Sarah Jampel
September 22, 2017

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