Star food writer Amanda Hesser is a prolific food writer for The New York Times, the former food editor of The New York Times Magazine, the co-creator of the recipe lover’s blog food52 and the author of the new, 1000-recipe The Essential New York Times Cookbook.
A New Way to Dinner, co-authored by Food52's founders
Amanda Hesser and Merrill Stubbs, is an indispensable playbook
for stress-free meal-planning (hint: cook foundational dishes
on the weekend and mix and match ‘em through the week). And
the cookbook's almost ready for you!
Order your signed copy now.