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6 Comments
Andrea
August 29, 2017
Hi, I am just wondering if anyone has tried to substitute this recipe with chicken instead of salmon? I am trying to entertain a crowd and one of the guests doesn't eat fish :/
Susie M.
August 23, 2016
As a nutritionist, I use kale quite a bit in dishes, which my husband and daughter were not fans of until I made this recipe. This is a great dish. The kale, sweet potato and coconut rice go really nice together and the kale alone is bomb.
Ashley
August 2, 2016
"We're assuming you already have sea salt, Sriracha, 2 to 3 sweet potatoes, paprika, and 1 cup uncooked rice, but if you don't, add those to your list as well!" Y'all are assuming a lot about me. Looks good, though.
Brooks W.
July 3, 2016
this recipe format is maddening. i would prefer if it was written in a normal format.
JHarriman07
January 24, 2016
This is the bomb. First, I love that this recipe is an all encompassing meal - rice, sweet potatoes, kale, and salmon. You don't need anything else. Wait...untrue. A glass of white wine and you are good to go.
The rice is great with good flavor and easy to put on the stove and forget about while prepping the rest of the meal. (I used Brown Jasmine rice because I didn't check my pantry before going to the store; it worked fine, I added maybe an extra 10 - 15 minutes of cooking time.) To save on dishes, I put the potatoes on a foil lined tray. When it was time to bake the kale and salmon, I squished the foil to one half of the baking tray, and lined the other half with foil for the kale and fish. Yes, everything on one tray. (o: The dressing is incredible; umami with a salty, spicy zip. It wonderfully compliments the sweet, caramel-y potatoes, creamy coconut rice, earthy kale, and meaty salmon.
It is in that comfort food category. My three-year-old gobbled it up. My husband who hates fish and coconut finished his plate without any ridiculous faces. (I'm not evil. I made him tacos later that week. It's a balancing act.)
Make this recipe. You'll love it and dream about when you can make it again and again.
The rice is great with good flavor and easy to put on the stove and forget about while prepping the rest of the meal. (I used Brown Jasmine rice because I didn't check my pantry before going to the store; it worked fine, I added maybe an extra 10 - 15 minutes of cooking time.) To save on dishes, I put the potatoes on a foil lined tray. When it was time to bake the kale and salmon, I squished the foil to one half of the baking tray, and lined the other half with foil for the kale and fish. Yes, everything on one tray. (o: The dressing is incredible; umami with a salty, spicy zip. It wonderfully compliments the sweet, caramel-y potatoes, creamy coconut rice, earthy kale, and meaty salmon.
It is in that comfort food category. My three-year-old gobbled it up. My husband who hates fish and coconut finished his plate without any ridiculous faces. (I'm not evil. I made him tacos later that week. It's a balancing act.)
Make this recipe. You'll love it and dream about when you can make it again and again.
Dasha
December 13, 2015
I can't believe this recipe has no comments - it's one of the best salmon dishes I've made or tasted.
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