Seafood

The Speediest Way to Defrost Frozen Fish

Salmon

The Speediest Way to Defrost Frozen Fish

How to defrost frozen fish in as little as 20 minutes—and keep yourself occupied in the meantime.

Latest

Scallop

How to Make the Best Grilled Scallops

Just follow these nine tips.

Pantry

Canned Sardines Were the Most Romantic Moment of My Honeymoon

Yep, even more than walking hand-in-hand along the beach.

Pot Pie

The Buttery Sheet Pan Pot Pie We'll Be Making All Season Long

A big-batch dinner the whole family will love.

The Spicy, Saucy, Very Buttery BBQ Shrimp I Make Over & Over

Shellfish

The Spicy, Saucy, Very Buttery BBQ Shrimp I Make Over & Over

Bread for sopping, not optional.

by: Emma Laperruque|August 23, 2018
The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls

New England

The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls

Featuring 2 surprising star ingredients.

by: Kristen Miglore|June 20, 2018
How to Get Tender and Flavorful Fish, Every Time

Fish

How to Get Tender and Flavorful Fish, Every Time

Hint: Things are about to get steamy.

by: Sarah Jampel|April 25, 2018
A Creamy, Carbonara-ish Clam Pasta (That's Just As Good Without Clams)

Pasta

A Creamy, Carbonara-ish Clam Pasta (That's Just As Good Without Clams)

Vegetarians, rejoice.

by: Lynne Curry|April 23, 2018
Why Roasted Salmon Is Ruby Tandoh's Comfort Food

Kale

Why Roasted Salmon Is Ruby Tandoh's Comfort Food

Plus, the mood-boosting, soul-soothing recipe.

by: Emma Laperruque|March 27, 2018

Perfect For Your Home

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack) $38

Staub Cast Iron Covered Fish Pan

Staub Cast Iron Covered Fish Pan $159

Grill Planks Sampler Pack (Set of 5)

Grill Planks Sampler Pack (Set of 5) $20–$30

More Sizes
Enamel Fish Platter

Enamel Fish Platter $46–$66

More Sizes

Browse the Shop

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Chinese

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Goodbye 8-hour process, hello shrimp and grits.

by: Alicia Lu|March 22, 2018
In Venice, Less Is More

Italian

In Venice, Less Is More

See: elegant shrimp & artichoke risotto.

by: Emiko|March 15, 2018
Let Shrimp Shine with a Simple Fennel Slaw

Salad

Let Shrimp Shine with a Simple Fennel Slaw

How our test kitchen chef says we should be cooking—and eating—shrimp.

by: Valerio Farris|March 13, 2018
Tuna Crudo & Sizzling Oil Go on a Hot Date

Fish

Tuna Crudo & Sizzling Oil Go on a Hot Date

Spoiler alert: They totally hit it off.

by: Emma Laperruque|March 12, 2018
What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food

British

What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food

The riotous British cooking show left a lasting, if complicated, legacy

by: Alison Lynne Sinkewicz|March  8, 2018

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