Seafood

The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls

New England

The (Genius) Secrets to Jasper White’s World-Famous Lobster Rolls

How to Get Tender and Flavorful Fish, Every Time

(Not) Recipes

How to Get Tender and Flavorful Fish, Every Time

A Creamy, Carbonara-ish Clam Pasta (That's Just As Good Without Clams)

Pasta

A Creamy, Carbonara-ish Clam Pasta (That's Just As Good Without Clams)

Why Roasted Salmon Is Ruby Tandoh's Comfort Food

Kale

Why Roasted Salmon Is Ruby Tandoh's Comfort Food

Plus, the mood-boosting, soul-soothing recipe.

Emma Laperruque

Emma Laperruque
3 months ago

In the Shop

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

BLiS Bourbon Barrel Red Boat Fish Sauce (2-Pack)

$38

Grill Planks Sampler Pack (Set of 5)

Grill Planks Sampler Pack (Set of 5)

From $20

Wellfleet Oyster, Little Neck Clam, & Crab Knives + Leather Wrap

Wellfleet Oyster, Little Neck Clam, & Crab Knives...

$150

Demeyere Apollo Sauce Pot with Lid

Demeyere Apollo Sauce Pot with Lid

From $112

The *Very* Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Chinese

The Very Fancy Cantonese Sauce Chefs Adore, Home Cook-ified

Goodbye 8-hour process, hello shrimp and grits.

Alicia Lu
3 months ago

In Venice, Less Is More

Italian

In Venice, Less Is More

See: elegant shrimp & artichoke risotto.

Emiko
3 months ago

Let Shrimp Shine with a Simple Fennel Slaw

Salad

Let Shrimp Shine with a Simple Fennel Slaw

How our test kitchen chef says we should be cooking—and eating—shrimp.

Valerio Farris
3 months ago

Tuna Crudo & Sizzling Oil Go on a Hot Date

Fish

Tuna Crudo & Sizzling Oil Go on a Hot Date

Spoiler alert: They totally hit it off.

Emma Laperruque

Emma Laperruque
3 months ago

Recipes

Spicy Shrimp

Okonomiyaki

Dad's Favorite Seafood Stew

Dad's Favorite Seafood Stew

Jasper White’s World-Famous Lobster Rolls

Jasper White’s World-Famous Lobster Rolls

What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food

British

What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food

The riotous British cooking show left a lasting, if complicated, legacy

Alison Lynne Sinkewicz
3 months ago

When It Comes to Chowder, Is the West Coast the Best Coast?

Chowder

When It Comes to Chowder, Is the West Coast the Best Coast?

Smoked salmon bests clam in this Seattle-inspired soup

Catherine Lamb
4 months ago

9 Ways to Take Canned Tuna to the Next Level

Pantry

9 Ways to Take Canned Tuna to the Next Level

Inventive ways to make dull...delicious!

Valerio Farris
4 months ago

You Say Pilaf, I Say Purloo

Caribbean

You Say Pilaf, I Say Purloo

A one-pot rice travels from the Caribbean to Carolina.

Valerio Farris
4 months ago

In Search of a Signature Dish to Call My Own

Change the Way You Cook

In Search of a Signature Dish to Call My Own

An ongoing journey filled with cake and enlightenment.

Nikkitha Bakshani

Nikkitha Bakshani
4 months ago

The Instant, Genius Way to Make Any Fish Dinner More Delicious

One-Pot Wonders

The Instant, Genius Way to Make Any Fish Dinner More Delicious

(And, frankly, any not-fish dinner, too.)

Kristen Miglore

Kristen Miglore
4 months ago

Your Fish Roasting Cheat Sheet (& a One-Pan Salmon Dinner)

Salmon

Your Fish Roasting Cheat Sheet (& a One-Pan Salmon Dinner)

Bookmark, print, or memorize it.

Nikkitha Bakshani

Nikkitha Bakshani
4 months ago

17 Must-Make Meatless Mains for Dinner Tonight

Vegetable

17 Must-Make Meatless Mains for Dinner Tonight

Delicious dinners ready for Lent.

Katie Macdonald

Katie Macdonald
4 months ago

A Hearty Salmon and Lentil Salad Featuring Two Genius Techniques

Salad

A Hearty Salmon and Lentil Salad Featuring Two Genius Techniques

You'll never cook fish another way again.

EmilyC
5 months ago

How Fried Potatoes and Eggs Get Cozy in Portugal

Egg

How Fried Potatoes and Eggs Get Cozy in Portugal

This seafood dish is quintessential comfort food in Porto.

Stephanie Andrews

Stephanie Andrews
5 months ago

The Juicy Burger That Defines Minneapolis—And a Fresh Take On It

Hamburger

The Juicy Burger That Defines Minneapolis—And a Fresh Take On It

We don't know who invented the oozy, cheesy delight, but we know the recipe(s).

FoodStoned
5 months ago

12 Reasons to Make Salmon Your Supper Superstar

Fish

12 Reasons to Make Salmon Your Supper Superstar

Take one fish and prepare it three very different ways.

Valerio Farris
5 months ago

A Pantry-Friendly Salad You Can Make in the Dead of Winter

Salad

A Pantry-Friendly Salad You Can Make in the Dead of Winter

Basics like rice and frozen shrimp are brightened up with curry, lime, cilantro, and pomegranate

EmilyC
5 months ago

An Ancient Take on Ceviche, Featuring Prawns

South American

An Ancient Take on Ceviche, Featuring Prawns

The classic that predates the Peruvian classic.

Katie Macdonald

Katie Macdonald
5 months ago

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)

American

An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)

This dish honors the Black owner of a famous New York restaurant in the 1800s.

Valerio Farris
5 months ago

4 Recipes that Unlock the Magic of Nonstick Cooking

Egg

4 Recipes that Unlock the Magic of Nonstick Cooking

Keep things running smoothly.

Gerard Coletta
6 months ago

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