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Featuring 2 surprising star ingredients.
Hint: Things are about to get steamy.
Vegetarians, rejoice.
Plus, the mood-boosting, soul-soothing recipe.
Goodbye 8-hour process, hello shrimp and grits.
See: elegant shrimp & artichoke risotto.
How our test kitchen chef says we should be cooking—and eating—shrimp.
Spoiler alert: They totally hit it off.
The riotous British cooking show left a lasting, if complicated, legacy
Smoked salmon bests clam in this Seattle-inspired soup
Inventive ways to make dull...delicious!
A one-pot rice travels from the Caribbean to Carolina.
An ongoing journey filled with cake and enlightenment.
(And, frankly, any not-fish dinner, too.)
Bookmark, print, or memorize it.
Delicious dinners ready for Lent.
You'll never cook fish another way again.
This seafood dish is quintessential comfort food in Porto.
We don't know who invented the oozy, cheesy delight, but we know the recipe(s).
Take one fish and prepare it three very different ways.
Basics like rice and frozen shrimp are brightened up with curry, lime, cilantro, and pomegranate
