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Seafood
In the Shop
Salad
Let Shrimp Shine with a Simple Fennel Slaw
How our test kitchen chef says we should be cooking—and eating—shrimp.
British
What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food
The riotous British cooking show left a lasting, if complicated, legacy
Recipes
Hamburger
The Juicy Burger That Defines Minneapolis—And a Fresh Take On It
We don't know who invented the oozy, cheesy delight, but we know the recipe(s).
Salad
A Pantry-Friendly Salad You Can Make in the Dead of Winter
Basics like rice and frozen shrimp are brightened up with curry, lime, cilantro, and pomegranate
American
An Oyster Pan Roast That Tastes Like Sweet Home (in Washington, D.C.)
This dish honors the Black owner of a famous New York restaurant in the 1800s.
