The Dynamite Chicken cookbook is here! Get ready for 60 brand-new ways to love your favorite bird. Inside this clever collection by Food52 and chef Tyler Kord, you'll find everything from lightning-quick weeknight dinners to the coziest of comfort foods.
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4 Comments
HopeinDC
December 10, 2015
Okay one more! Clearly I love chicken thighs! I love to cover them in shito - a spicy ghanaian tomato, pepper, and dried fish condiment. Just cover them in curry powder and shito and roast them and then serve them on top of Ghanaian style rice and beans(black eyed peas in this case). Spicy, earthy and delicious!
HopeinDC
December 10, 2015
Chicken thighs make the best stir fry! They can with stand the high heat of a wok without drying out.
HopeinDC
December 10, 2015
I love to take crushed tomatos, basil, capers and pitted kalamata or castrelvano olives(and anchovies or anchovy paste if i have it) mix it all together in a casserole bowl and then place season chicken thighs and put on top of this mixture. I then sprinkle with bread crumbs and cheese for some texture. I call it sicilian style chicken and it's delicious with whole wheat couscous, orzo, or and small shaped pasta like ditalini.
Fredrik B.
December 10, 2015
Minor mishap: The link for the orzo chicken just leads to the lemon one.
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