Though the holidays may be winding down, there are still parties to attend—and stress to be had over your breezy offer to bring a dessert. You may not have time to whip up a memorable dessert the day-of and transporting sweets can be a very delicate affair—time and portability are of the essence. What to do?
Because we know you're wondering: In the end, AntoniaJames went with brownies with olive oil and brandy-stewed sour cherries—the day of, she added a ganache infused with the leftover brandy.
Shop the Story
What dessert recipes do you have up your sleeve to make ahead? Tell us in the comments!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).