Have you discovered a new ingredient (or a new way to use an old ingredient) that's transformed the way you cook?
Did you make cacio e pepe every day for 10 weeks until you got it perfect?
Are you excited to write 2000 words on the history of the bialy or how you mastered it at home?
Do you make homemade Grape Nuts? Kahlua? Salt water taffy? Fritos?!
Did you open up a Moosewood-style restaurant with your friends after college and live to tell the tale?
Want to take a series of photographs—or draw a group of illustrations—portraying the traditional way to make a Japanese sponge cake?
If you have an idea you're excited about, we want to hear it! Send us an email at [email protected].
Rather than providing a general introduction or touching on broad topics, please send specific ideas for one-off, standalone articles, including...
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When you're trying to figure out your angle, think about the story only you can write—as told from your unique perspective (in other words, whether it's a story of a recipe that's been in your family for generations, or a reported piece about a business making exciting moves in your hometown, it should be an article that no one on our editorial team could have published).
Questions? Ask them in the comments!