A glimpse into our editors' lives: Here's how the world looks from where we stood this weirdly warm—and then snowy—weekend.
I impulse-buy citrus fruits. But no one can resist mandarin oranges that are smaller than a golf ball, right? —Lindsay-Jean
Did some 'xperimenting with onigiri this weekend. And made some miso soup to round out the meal! —Sarah J.
The best part about eating breakfast on the windowsill is the pigeon-watching. —Leslie
First time in six or so classes at the Institute of Culinary Education that students took their own process shots by the window, in addition to still lifes and final shots. Must have been Sarah's hot new slideshow. So proud. —Kristen
What did you get up to this weekend? Tell us about it in the comments.