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Ant888
February 11, 2024
So many choices from soups, stews, chilis or casseroles. What to pick? Maybe a crawfish stewfay with rice or potato salad. After watching Emeril cooks, I can’t get those Cajun/creole dishes out of my head. Or his bbq shrimp with some creamy polenta or grits.
Windischgirl
March 13, 2017
I'm sensing a bit of a time warp...this article is dated today, yet contains a comment I made last year...?
Cue the "Twilight Zone" music...
Cue the "Twilight Zone" music...
Windischgirl
January 23, 2016
I've already started! Escaped work a little early and baked three kinds of tarts...I'll post my recipes tomorrow. Soaking 2 lb chickpeas just to stock my freezer, just fed the starters for two batches of bread. Also on tap: Italian Wedding Soup, roast leg of lamb (haven't decided the flavor profile yet), several batches of Madeleines to tuck into some care packages, and maybe banana bread...or granola for breakfasts this week. I also have a taste for polenta...maybe as a side to that lamb?
Catherine M.
January 22, 2016
Tonight - NYT Cooking Black Bean and Chorizo casserole - home made chorizo in the freezer made that easy. Tomorrow we will be celebrating Burns Night - minus the 10 people we invited - haggis and mashed potatoes.
aargersi
January 22, 2016
Who knows? Texas and all :-) but I am going DownTown Jr Brown on some citrus this weekend!!!!
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