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From Where We Stand: Our Weekend in Photos

February  1, 2016

A glimpse into our editors' lives: Here's how the world looks from where we stand (cozy inside, and chilly out).

When life gives you a huge round of gooey cheese, invite some friends over, open a bottle of wine, and have at it. —Leslie

Went home to the Hudson Valley and kickstarted my brain with a hefty dose of fresh air. —Sarah D.

And then a hawk flew right in front of my face and I decided that cold, snowy runs might just be okay after all.

A photo posted by Lindsay-Jean Hard (@linnylot) on

And then a hawk flew right in front of my face and I decided that cold, snowy runs might just be okay after all. —Lindsay-Jean

More productive morning than usual cc @merrillstubbs @itsalislagle

A photo posted by sarahjampel (@sarahjampel) on

My reward for recipe testing for A&M’s book this weekend? Getting to pretend, at least for Sunday, that it was spring. —Sarah J.

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What did you get up to this weekend? Tell us in the comments.

See what other Food52 readers are saying.

  • Lilismom
    Lilismom
  • Leslie Stephens
    Leslie Stephens
Writing and cooking in Brooklyn.

3 Comments

Lilismom February 4, 2016
I'm curious as to the type of gooey cheese it was as I love such cheeses.
 
Leslie S. February 5, 2016
It's called Winnimere! It's a winter cheese and almost out of season so check if your local monger has it. It was delicious and cost around $48 (helps when friends chip in and a great excuse to get together!).
 
Lilismom February 7, 2016
Thanks so much!